Red Velvet With Cheese

Deep cocoa-red velvet dough wrapped around a tangy cream-cheese centre that softens as it bakes.

From Rs. 90Dessert-forward sweetness with a tangy cheese center.

What it is

Red Velvet With Cheese turns a classic cake flavor into a filled cookie. The cocoa-red dough gives it depth, while the cream-cheese center adds tang and softness.

How it's made

Mix cocoa into the red velvet dough.
Pipe a chilled cream-cheese center.
Seal and bake until the filling turns silky.

Why you'll love it

Cream cheese filled
Rich cocoa note
Celebration-ready color

Pairs well with

Pairs with hot chocolate, cold milk, or a light coffee.

Good to know

Sweetness & texture

Dessert-forward sweetness with a tangy cheese center. Soft red velvet shell with a creamy middle.

What goes inside

Red velvet cocoa doughCream cheese fillingButterVanillaFine sugar

Serving note

Serve warm for a soft filling or room temperature for a cleaner cream-cheese bite.

Storage

Store chilled if keeping overnight because of the cream-cheese filling. Warm gently before eating.

Ready for Red Velvet With Cheese?

Order it fresh from A Dough Cookie and enjoy the texture, aroma, and packaging exactly the way this cookie is meant to be served.

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