What it is
Raagi is A Dough Cookie's lighter, earthier cookie for customers who want a wholesome option without giving up the joy of a fresh bake. It keeps the bite soft while letting finger millet bring a naturally nutty character.
How it's made
- Use raagi flour as the base.
- Rest the dough so the grain hydrates evenly.
- Bake low enough to preserve a soft bite.
Why you'll love it
- Naturally gluten free
- Nutty and wholesome
- A lighter everyday cookie
Pairs well with
Pairs with masala chai, filter coffee, or unsweetened milk.