What it is
Biscoff Filled is built for the first-break moment: crack the cookie open and the caramel-spiced center turns glossy and molten. It is rich, fragrant, and made for customers who want a big dessert-style cookie.
How it's made
- Chill Biscoff filling so it can be wrapped cleanly.
- Build a buttery cookie shell around it.
- Bake until the center turns molten.
Why you'll love it
- Molten Biscoff center
- Best eaten warm
- Big indulgent bite
Pairs well with
Pairs with black coffee, cold milk, or a vanilla milkshake.